North Shore – Wild Scottish Cider

Champion Cider of Scotland 2019 (as voted by CAMRA)

Bronze medal winner at The British Cider Championship 2019

Apples: hand picked from local un-sprayed trees.

Pressed: When fully ripened, on our traditional oak press.

Fermented: Slowly in ex whisky casks using natural yeast from the apples, well below 5ºC.

Bottled: with a dash of sugar some CO2 and bit of sulphite, added to make it a wee bit sweeter, go pop and stay fresher for longer.