Champion Cider of Scotland 2019 (as voted by CAMRA)
Bronze medal winner at The British Cider Championship 2019
Apples: hand picked from local un-sprayed trees.
Pressed: When fully ripened, on our traditional oak press.
Fermented: Slowly in ex whisky casks using natural yeast from the apples, well below 5ºC.
Bottled: with a dash of sugar some CO2 and bit of sulphite, added to make it a wee bit sweeter, go pop and stay fresher for longer.