It’s entirely possible that I’m being overly optimistic here, but I feel quite confident that 2021 will be good year, assuming we don’t all just sink into the sea after Brexit.
It’s that time of year again when my cidery thoughts invariably turn in two opposing but essentially linked directions, forwards and backwards.
Making cider in the highlands comes with its own unique set of challenges and I think for the most part we’ve managed to turn them to our advantage and put out some really interesting ciders over the last few years. However, this season has presented us with the biggest obstacle yet. The overnight temperatures in […]