Local Rocket – Super Fresh Apple Scrumpy

Bronze medal winner at The British Cider Championship 2019

Silver medal winner at The British Cider Championship 2018

Apples: Locally grown on unsprayed trees, hand picked when ripe.

Milled: Pulp macerated for around 48 hours

Pressed: Using a traditional oak press.

Fermented: in ex whisky casks using natural wild yeast from the apples. Fermented below 5ºC. The juice is keeved and racked to retain natural sweetness

Bottled: By hand, not filtered or fined